| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cookies, Newspaper |
24 |
Bars |
INGREDIENTS
| 1/4 |
c |
Butter or margarine |
| 1 |
c |
Graham cracker crumbs |
| 1 |
c |
Coconut, shredded |
| 1 |
c |
Chocolate chips |
| 1 |
c |
Butterscotch chips melted |
| 15 |
oz |
Sweetened condensed milk |
| 1 |
c |
Pecans, chopped |
INSTRUCTIONS
1. Pour melted butter or margarine, in a 13-by-9-inch baking pan.
2. Sprinkle graham cracker crumbs evenly on top.
3. Sprinkle coconut, chocolate chips and butterscotch chips evenly on
top.
4. Pour sweetened condensed milk evenly on top.
5. Sprinkle pecans evenly on top
6. Bake in a preheated 350-degree oven 3 minutes. When cool, cut into
bars. Makes about 24.
Typed by R. Thompson (r-thompson@usa.net) 12-98 From The Mini Page by Betty
Dabnam 1998 Universal Press Syndicate
Posted to MM-Recipes Digest V4 #4 by "Chat Cat" <maintech@ne.infi.net> on
Feb 02, 99
A Message from our Provider:
“There’s a limit to God’s patience”