| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
Vegetarian |
Chili, Vegetarian, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 |
|
Medium onions |
| 2 |
|
Cloves of garlic, minced |
| 56 |
oz |
Canned tomatoes or 3lb fresh |
| 15 1/2 |
oz |
Red kidney beans |
| 15 |
oz |
White kidney beans |
| 15 |
oz |
Chickpeas |
| 1 1/2 |
c |
Chopped celery |
| 1 |
|
Green pepper, chopped |
| 3 |
tb |
Lime or 2 T lemon juice |
| 1 |
tb |
Chili powder |
| 1 1/2 |
ts |
Oregano |
| 1 1/2 |
ts |
Cumin |
| 1/4 |
ts |
Cinnamon |
| 12 |
oz |
Light beer |
|
|
Dry roasted peanuts |
|
|
Cheddar cheese |
INSTRUCTIONS
1. In a large pot, heat oil and saute onions and garlic until soft. 2. Add
all ingredients except beer, peanuts and cheddar cheese. Cover
and simmer 1 1/2 hours. 3. Add beer and simmer uncovered for 30 minutes.
4. Add handful of peanuts and sprinkle cheese on each serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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