| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Ground, Beef |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
md |
Onoin, — diced |
| 2 |
tb |
Prepared mustard |
| 2 |
tb |
Vinegar |
| 2 |
tb |
Sugar |
| 2 |
tb |
Water |
| 1 |
ts |
Worcestershire sauce |
| 1/4 |
ts |
Celery seed |
| 1/4 |
ts |
Tabasco sauce |
|
|
Ketchup as desired. |
INSTRUCTIONS
In a seasoned skillet, brown ground beef with onion over medium heat,
breaking up with fork to crumb.e Drain off fat. Add all other ingredients
except the ketchup. Mix well then add enough ketuchp to keep the mixture
loose as it cooks. Simmer, partially covered, adding more ketchup as
needed.
Makes enough for 8 Coney Dog
Posted to Master Cook Recipes List, Digest #120
Date: Sun, 16 Jun 1996 15:00:39 -0700
From: Gerald Edgerton <jerrye@wizard.com>
Recipe By :
A Message from our Provider:
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