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Root Beer Torte

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CATEGORY CUISINE TAG YIELD
Eggs Box cakes, Tortes 12 Servings

INGREDIENTS

1 pk Spice cake mix
3/4 c Root beer
4 Eggs
1/3 c Cooking oil
1 sm Vanilla instant pudding
1 pk Dream Whip (2 envelopes)
1 c Root beer; ice-cold
1 ts Vanilla
2 thin layers.

INSTRUCTIONS

PATTI - VDRJ67A
FILLING & TOPPING
Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, 3/4
cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed
on package. Chill cake for ease in splitting layers. Split each layer into
Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a
chilled bowl. Beat as directed on package. Spread 1 cup of filling between
layers of cake with remaining on top. Serve immediately or store in
refrigetator until ready to serve.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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