| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Grated parsnip |
| 1/4 |
c |
Grated celery root |
|
|
Juice of 1 lemon |
| 3 |
tb |
Walnut oil |
| 1/4 |
c |
Walnuts,; toasted and chopped |
|
|
Salt and pepper |
| 1/2 |
lb |
Mixed baby greens,; rinsed and dried |
| 2 |
tb |
Crumbled blue cheese; (such as Maytag) |
| 1 |
tb |
Chopped parsley,; plus extra for garnish |
INSTRUCTIONS
In a small bowl toss together parsnips, celery root, lemon juice, walnut
oil and walnuts; season with salt and pepper. In a serving bowl combine
greens, blue cheese and parsley. Pour julienned vegetable mixture over and
toss gently to coat. Divide between two plates and garnish with parsley.
Yield: 2 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE121
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:23 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
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