| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Cookies, Desserts, Herbs |
24 |
Servings |
INGREDIENTS
| 7 |
tb |
Butter |
| 1 |
c |
All-purpose flour |
| 3 |
oz |
Roquefort cheese, crumbled |
| 2 |
ts |
Caraway seeds |
|
|
Pepper |
INSTRUCTIONS
This savory cookie is best served with an aperitif.
DIRECTIONS: =========== Preheat the oven to 425 degrees F. Cut the butter
into the flour, then mix in the cheese. Add the caraway seeds and a good
grinding of pepper.
Form small balls from the mixture and place on a cookie sheet, flattening
them slightly. Bake for 8 to 10 minutes. Remove to a wire rack to cool.
* Source: The Magic of Herbs, by Jane Newdick * Typed for you by Karen
Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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