| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
June 1994 |
1 |
servings |
INGREDIENTS
| 2 |
tb |
Fresh lemon juice |
| 1/2 |
c |
Plain yogurt |
| 1/4 |
c |
Olive oil |
| 1/4 |
c |
Packed fresh parsley leaves |
| 1/4 |
lb |
Roquefort or blue cheese; crumbled (about 3/4 |
|
|
; cup) |
| 1/2 |
c |
Pecans; toasted lightly and |
|
|
; cooled |
INSTRUCTIONS
In a blender blend together all ingredients with salt and pepper to taste
until smooth.
Makes about 1 1/2 cups.
Gourmet June 1994
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Converted by MM_Buster v2.0l.
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