| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salads, Dressings |
1 |
Cups |
INGREDIENTS
| 3 |
oz |
Roquefort cheese; crumbled |
| 1 |
tb |
Onion; minced |
| 1 |
sm |
Garlic clove; minced |
| 1/2 |
c |
Mayonnaise |
| 1/2 |
c |
Sour cream |
| 1 |
tb |
Vinegar |
| 1 |
tb |
Lemon juice |
|
ds |
Pepper |
INSTRUCTIONS
Combine cheese, onion, and garlic in a small mixing bowl; mix on low speed
of electric mixer 3 minutes. Add remaining ingredients; beat mixture 2
mintues or until smooth. Chill.
Yield: 1-1/2 cups
Source: Southern Living Magazine, sometime in 1980. Typed for you by Nancy
Coleman.
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