| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Barbecue, Beef, Not sent, Pork |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Lawry's Seasoned Salt |
| 5 |
lb |
Beef or pork ribs |
| 1 |
c |
Worcestershire sauce |
| 3/4 |
c |
Apple cider vinegar |
| 1 |
tb |
Olive oil |
| 1/2 |
ts |
Minced garlic |
INSTRUCTIONS
Sprinkle Seasoned Salt over ribs. In large resealable plastic food storage
bag, combine Worcestershire, vinegar, oil and garlic; mix well. Remove at
least 1/2 cup marinade for basting. Add ribs; seal bag. Marinate in
refrigerator at least 1 hour. Remove ribs; discard used marinade. Grill
over low heat or bake ribs in 350 oven 1 to 1 1/4 hours or until no longer
pink, turning and basting often with additional 1/2 cup marinade. For extra
flavor, marinade overnight.
NOTES : Roscoe's Skyline Restaurant in Anchorage, Alaska, serves these
ribs, which are some of the best you'll ever eat.
Recipe by: Lawry's "Grilling with Marinades"
Posted to MC-Recipe Digest by SassyBeth <sas@sassybeth.com> on May 16, 1998
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