| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Pasta, Flowers |
4 |
Servings |
INGREDIENTS
| 10 |
oz |
Pasta shells; 275 g |
| 2 |
tb |
Sunflower oil |
| 1 |
|
Onion; sliced in thin rings |
| 2 |
|
Garlic cloves; crushed |
| 2 |
ts |
Poppy seeds |
|
|
Sea salt & black pepper |
| 1 |
ts |
Red rose petals; heaped |
INSTRUCTIONS
Cook the pasta shells in plenty of boiling, salted water until al dente.
Drain, toss in a little sunflower oil and keep warm. Put the remaining oil
in a pan with the onion rings and sweat gently until the onion is soft but
not browned. Lift out the onion with a slotted spoon and mix with the pasta
shells. Put the garlic into the oil in which the onions were cooked and
fry, stirring for 1 minute. Mix the cooked garlic into the pasta. Toss the
pasta in a warmed serving bowl or dish and sprinkle over the poppy seeds
and seasoning to taste. Just before serving, throw in the rose petals.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Do you only BELIEVE in God? How about loving him!”