| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
German |
German, Dr oetker |
1 |
Servings |
INGREDIENTS
|
|
Cottage cheese and oil |
|
|
Pastry (2) |
|
|
FOR BRUSHING THE PASTRY |
| 2 1/2 |
oz |
(75g) soft butter or marg. |
|
|
Filling |
| 2 |
tb |
Heaping of sugar |
| 1 |
pk |
Vanillin sugar |
| 2 1/2 |
oz |
(75g) currants |
|
|
(Washed and well drained) |
| 2 1/2 |
oz |
(75g) sultanas |
|
|
(washed and well drained) |
| 3 1/2 |
oz |
(100g) almonds blanched and |
|
|
Finely chopped |
|
|
FOR BRUSHING THE CAKE |
|
|
Small amount of canned milk |
INSTRUCTIONS
roll out the pastry to a rectangle 20X15 in. (50x40cm) and brush with the
soft fat. Sprinkle evenly with the ingredients for the filling and roll up
like a swiss roll, starting from the longer side. Cut the roll into 15
equal pieces. Grease a round cake tin with removable rim (bottom) diameter
10 in (26cm) and place the pastry pieces upright in it. Brush the surface
with milk. OVEN: moderately hot BAKING TIME: 35-55 min.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”