Rose Hip Soup (hagebuttem Soup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| German | Flowers, German, Soups | 1 | Servings | |
INGREDIENTS
| 1/2 | lb | Dried rose hips |
| 3 | pt | Water |
| 2 | oz | Potato flour |
| 4 | T | Madeira, or sherry |
| 12 | Blanched almonds, shredded | |
| 1 | t | Lemon juice |
| 1 | T | Sugar |
INSTRUCTIONS
Wash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 620
Calories From Fat: 9
Total Fat: <1g
Cholesterol: 0mg
Sodium: 83.1mg
Potassium: 1560.2mg
Carbohydrates: 146.7g
Fiber: 58g
Sugar: 20.6g
Protein: 7.6g