| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Jelly, Preserving, Flowers, Lancaster |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Bottled apple juice |
| 1 |
qt |
Prepared rose petals |
| 3 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
Lemon juice |
| 2 |
tb |
Rose water |
|
|
Few drops red food coloring |
| 1/2 |
|
Bottle; (4 ounces) fruit pectin. |
INSTRUCTIONS
Simmer apple juice and rose petals for 5 minutes. Cover and let stand off
the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a
few drops red food coloring to the liquid. Bring to a full boil, stirring
constantly. Add the fruit pectin, bring to a full rolling boil for one
minutes. Stirring constantly. Remove from heat, skim off foam. Pour into
hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 - 8
jars.
From: Patricia Wiest Shared by: Pat Stockett
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on May 03, 98
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