Rose Levy Bernbaum’s Tandoori Marinade
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bar-b-q, Marinades | 1 | Servings | |
INGREDIENTS
| 2 | T | Lemon juice |
| 2 | T | Lime juice |
| 2 | t | Salt |
| 1/2 | c | Plain yogurt |
| 2 | Medium garlic cloves, qtrd. | |
| 1 | t | Ginger root, minced |
| 1/2 | t | Cumin seeds |
| 1/2 | t | Coriander, ground |
| 1/4 | t | Turmeric |
| 1/2 | t | Cayenne pepper |
| 1/4 | t | Freshly ground pepper |
| 1/8 | t | Ground cinnamon |
| 1 | pn | Ground cloves |
INSTRUCTIONS
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 110
Calories From Fat: 24
Total Fat: 2.8g
Cholesterol: 7.4mg
Sodium: 4742.7mg
Potassium: 443.6mg
Carbohydrates: 16.6g
Fiber: 1.7g
Sugar: 10.1g
Protein: 7.3g