| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Turkish |
Preserves, Flowers |
1 |
Servings |
INGREDIENTS
| 30 |
lg |
Red cabbage roses |
| 3 |
lb |
Sugar |
| 2 |
pt |
Water |
| 1/2 |
|
Lemon |
INSTRUCTIONS
Take the roses and cut off the white ends. Make a syrup with the sugar and
water. Then add the juice of the half a lemon and the rose petals. Boil
until the roses crystallize, stirring frequently with a wooden spoon.
Turkish cooks keep this for years.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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