| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages |
8 |
Servings |
INGREDIENTS
| 1/2 |
c |
Water |
| 1/4 |
c |
Sugar |
| 2 |
c |
Rose wine, chilled |
| 1 |
c |
White grape juice,chilled |
| 3 |
c |
Sparkling mineral water, chilled |
|
|
Red or green seedless grapes |
INSTRUCTIONS
Heat water and sugar to boiling in small saucepan, stirring until sugar is
dissolved; cool to room temperature. Mix wine, grape juice and cooled
syrup in pitcher; stir in mineral water. Place small clusters of grapes in
bottoms of stemmed glasses; pour punch over. Yield: 8 servings (about 3/4
cup) Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Four Seasons
Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Apr 2,
1999
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