| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Sauces |
6 |
Servings |
INGREDIENTS
| 1 |
pt |
Heavy cream |
| 1 |
c |
Butter |
| 1 1/2 |
c |
Parmesan cheese |
| 1 |
tb |
Fresh Parsley |
|
|
Pepper to taste |
|
|
Chopped garlic |
| 2 |
tb |
Tomato paste |
INSTRUCTIONS
Melt butter. Stir in heavy cream, chopped garlaic, parsley, and pepper. Add
cheese. Stir in 2-3 tbsp tomato paste. Heat until thickened, stirring
constantly.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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