Rose Water (and Rose Syrup)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Turkish | Flowers, Misc | 1 | Servings | |
INGREDIENTS
| Red rose petals | ||
| Water |
INSTRUCTIONS
Fill a vessel with red rose petals and cover with water. Keep water just at the boiling point, but do not boil. After an hour remove the petals and add more petals. Repeat this until it has the proper strength, then bottle. For ROSE SYRUP: Take a pint of warm rose water and dissolve 2 pounds of fine granulated sugar in it. A Turkish recipe recommends adding a few poppy petals and a tablespoon of lemon juice, but it is not necessary to add these ingredients. Some purists just like the roses and sugar. Bottle and keep in refrigerator. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”
Nutrition (calculated from recipe ingredients)
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Calories: 0
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: <1mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g