| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Greek, Syrup |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1/2 |
c |
Sugar |
| 1 1/2 |
tb |
Lemon juice |
| 1 |
ts |
Rose water or rum extract |
INSTRUCTIONS
Combine water and sugar in small saucepan. Bring to boil, then simmer
until syrupy, about 5 minutes. Stir in lemon juice and rose water.
Cool completely.
From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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