Rose Wine Glaze
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cheesecakes, Desserts, Liquor | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Apple jelly |
| 1 | T | Rose wine |
| 1 | t | Sugar |
INSTRUCTIONS
(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients in heavy small saucepan over low heat, swirling pan occasionally, until jelly melts and sugar dissolves. Increase heat and boil until syrupy, about 6 minutes. Use in Cheesecake Tart recipe as indicated. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 616
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 180.1mg
Potassium: <1mg
Carbohydrates: 160.2g
Fiber: 0g
Sugar: 4.2g
Protein: 0g