| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Desserts, Cheesecakes, Liquor |
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Apple jelly |
| 1 |
tb |
Rose wine |
| 1 |
ts |
Sugar |
INSTRUCTIONS
PATTI - VDRJ67A
(See Cheesecake Tart w/ Fruit.) (Makes about 3/4 cup.) Heat all ingredients
in heavy small saucepan over low heat, swirling pan occasionally, until
jelly melts and sugar dissolves. Increase heat and boil until syrupy, about
6 minutes. Use in Cheesecake Tart recipe as indicated.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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