| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Snacks, Appetizers, Nuts |
2 |
Cups |
INGREDIENTS
| 2 |
c |
Almonds, whole, blanched |
| 1 |
tb |
Butter or margarine melted |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Cayenne |
| 2 |
ts |
Rosemary leaves, crushed |
INSTRUCTIONS
Preheat oven to 350 F (moderate).
Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes,
stirring occasionally, until lightly browned. Drain on absorbent paper;
cool.
Calories per tablespoon: About 55
Source: FOOD -- by U.S. Department of Agriculture
Typed for you by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/usdafood.zip
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