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Rosemary Bergundy Moose Or Venison

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	Dutch	Meats	1	Servings

INGREDIENTS

6	lb	Moose or venison stew
		Flour
		Oil
8		Onions quartered
1	lb	Mushrooms, opt
2	c	Bergundy or other dry red
		Wine
2	c	Beef stock
2		2" sprigs of fresh
		Rosemary
4		Cloves garlic chopped
		Pepper & salt

INSTRUCTIONS

Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

A Message from our Provider:

“Actions DO speak louder than words. Do Jesus’?”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1998 Calories From Fat: 304 Total Fat: 34.4g Cholesterol: 30.1mg Sodium: 3926.7mg Potassium: 2417.5mg Carbohydrates: 367.7g Fiber: 26g Sugar: 53.8g Protein: 55.8g