| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
lb |
Moose or venison stew |
|
|
Flour |
|
|
Oil |
| 8 |
|
Onions quartered |
| 1 |
lb |
Mushrooms (opt) |
| 2 |
c |
Bergundy or other dry red |
|
|
Wine |
| 2 |
c |
Beef stock |
| 2 |
|
(2") sprigs of fresh |
|
|
Rosemary |
| 4 |
lg |
Cloves garlic chopped |
|
|
Pepper & salt |
INSTRUCTIONS
Brown onion in oil, toward end add garlic. Remove from pan. Brown
mushrooms (if adding) Remove them from pan. Flour, meat & brown.
Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until
Serve with white or wild rice.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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