| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Sainsbury3, Sainsbury’s |
1 |
servings |
INGREDIENTS
| 75 |
g |
Self-raising flour; (3oz) |
| 2 |
ts |
Dried rosemary |
| 75 |
g |
Butter or margarine; plus extra for |
|
|
; greasing (3oz) |
| 25 |
g |
Caster sugar; (1oz) |
| 2 |
ts |
Baking powder |
| 1 |
|
Egg; beaten |
|
|
A pinch of salt |
INSTRUCTIONS
1. Preheat the oven to Gas Mark 5/190°C/375°F.
2. Blend all the ingredients in a liquidiser.
3. Place teaspoonfuls on a well greased baking tray and bake in the
preheated oven for 8-10 minutes until set and lightly golden.
4. Allow to cool on a wire rack.
Converted by MC_Buster.
NOTES : As light as a feather, and smelling of rosemary - that
indescribable aroma - these make delicious morsels to go with a cup of
China tea. They stir very well in tightly-sealed plastic bags.
Converted by MM_Buster v2.0l.
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”