| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 3 |
|
Cloves garlic; minced |
| 3 |
ts |
Fresh rosemary leaves; removed from the stem |
| 1/2 |
ts |
Orange or lemon zest |
| 1 |
tb |
White wine or orange juice or lemon juice |
| 1/4 |
ts |
(or more) crushed dried red chile pepper |
|
|
Salt and pepper to taste |
| 1/4 |
lb |
Unsalted butter; softened |
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside)
Date: Sun, 11 Feb 1996 05:30:21 GMT
Mix all the ingredients together well. Melt to serve.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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