INGREDIENTS

INSTRUCTIONS

ROSEMARY POTATOES
GRILLED GARLIC CHICKEN
FOR THE PIZZA
To make Garlic-Shallot Butter with Lemon: 1. Melt 1 tablespoon butter in a
nonstick saucepan over medium- high heat. Add shallot, garlic and thyme.
Cook, stirring until mixture is light brown, 7 to 8 minutes.
2.      Add salt, pepper, wine, lemon juice and chicken base. Cook until
the mixture is reduced to about 1/2 cup (toward the end of the reduction,
reduce the heat to low and stir frequently to prevent scorching).
3.      Remove the pan from the heat; quickly and thoroughly whisk in the
remaining 4 tablespoons of butter.
To make Rosemary Potatoes: 4. Preheat oven to 325 degrees F. Combine sliced
potatoes with the remainder of the ingredients; coat thoroughly. Transfer
the potato slices to a sheet pan; spread them out in a single layer, do not
overlap. Discard leftover marinade--do not pour it over the potatoes.
minutes. Some of the slices may need to be flipped over to promote even
browning. Remove the potatoes from the oven when they begin to brown. Use a
steel spatula to remove the potatoes from the sheet pan. Place potatoes on
paper towels at room temperature to drain off any excess oil. Do not
refrigerate.
To make Grilled Garlic Chicken: 6. Prepare a hot grill.
7.      Combine garlic, soy sauce, salt and olive oil. Marinate the chicken
breasts in the garlic oil for about 15 minutes.
8.      Grill the chicken breasts for 5 to 7 minutes on each side (discard
any uncooked marinade). Remove the cooked chicken from the grill and chill
thoroughly. Cut into 1/2 x 3/4-inch cubes and set aside in the
refrigerator.
To make the pizza: 9. Place the pizza stone in the center of the oven and
preheat to 500 degrees F. for one hour before cooking the pizza.
10.     Use a large spoon to spread 2 tablespoons of Garlic-Shallot Butter
over the surface of the prepared pizza dough, within the rim. Cover the
butter with half the mozzarella. Distribute half the grilled garlic chicken
evenly over the cheese.
rosemary potatoes over the other toppings, spaced about 1 inch apart.
12.     Transfer the pizza to the oven; bake until the crust is crisp and
golden and the cheese at the center is bubbly, 8 to 10 minutes. When
cooked, carefully remove the pizza from the oven. Sprinkle half the parsley
over the hot potato topping. Slice and serve
pizzas may be prepared simultaneously if you are careful in placing the
pizzas at opposite corners of your pizza stone
NOTES : Makes 2 9-inch pizza

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