Rosemary Focaccia
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads | 1 | Servings | ||
INGREDIENTS
| 1/2 | lb | Frozen pizza or bread dough |
| thaw | ||
| 1 1/2 | T | Oil |
| 1 | T | Fresh rosemary, chop or 1 |
| teaspoon dried crumble | ||
| 1/4 | t | Cracked black pepper |
| 1/4 | t | Coarse salt |
| 1/2 | c | Roasted red peppers, dice |
INSTRUCTIONS
Combine oil, rosemary, salt and pepper. Roll dough into 10" circle; place on grill. Cook, covered, 2 minutes. Turn crust; brush with oil mixture and sprinkle with 1/3 c red peppers. Continue grilling until dough is cooked through and golden on bottom, 5 minutes. Let stand 10 minutes before serving. Source: Woman's World, 6/4/96. MM Waldine Van Geffen vghc42a. MC formatted and busted by Martha Hicks 4/98 Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@email.msn.com> on Apr 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 186
Total Fat: 21.1g
Cholesterol: 0mg
Sodium: 582.4mg
Potassium: 89.3mg
Carbohydrates: 3.3g
Fiber: 1.2g
Sugar: 0g
Protein: <1g