Rosemary Garlic Red-wine Vinegar
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cklive16 | 1 | Servings | ||
INGREDIENTS
| 1 | c | Fresh rosemary leaves, plus |
| long sprigs | ||
| For garnish, rinsed drained | ||
| well | ||
| 8 | Garlic cloves, halved | |
| 2 | c | Red wine vinegar |
INSTRUCTIONS
In a very clean 1-quart glass jar combine the rosemary leaves, the garlic and the vinegar and let the mixture steep, covered with the lid, in a cool dark place for at least 4 days and up to 2 weeks, depending on the strength desired. Strain the vinegar through a fine sieve into a glass pitcher, reserving the garlic and discarding the rosemary leaves, and pour it into 2 very clean 1/2-pint glass jars. Add a rosemary sprig and some of the reserved garlic to each jar and seal the jars with the lids. This recipe yields 2 cups flavored vinegar. Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK - (Show # CL-8686) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@prodigy.net 04-10-1999 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
A Message from our Provider:
“God: the most lovable person in the universe”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 158
Calories From Fat: 20
Total Fat: 2.3g
Cholesterol: <1mg
Sodium: 125.6mg
Potassium: 378.3mg
Carbohydrates: 12.8g
Fiber: 4g
Sugar: <1g
Protein: 1.6g