| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive16 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Fresh rosemary leaves; plus long sprigs |
|
|
For garnish; rinsed, drained |
|
|
; well |
| 8 |
lg |
Garlic cloves; halved |
| 2 |
c |
Red wine vinegar |
INSTRUCTIONS
In a very clean 1-quart glass jar combine the rosemary leaves, the garlic
and the vinegar and let the mixture steep, covered with the lid, in a cool
dark place for at least 4 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass pitcher,
reserving the garlic and discarding the rosemary leaves, and pour it into 2
very clean 1/2-pint glass jars. Add a rosemary sprig and some of the
reserved garlic to each jar and seal the jars with the lids. This recipe
yields 2 cups flavored vinegar.
Recipe Source: COOKING LIVE with Sara Moulton From the TV FOOD NETWORK -
(Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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