Rosemary-garlic Rub
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Grilling, Meats | 1 | Servings | |
INGREDIENTS
| 1 1/2 | t | Grated lemon peel |
| 1 | t | Dried rosemary leaves |
| crushed | ||
| 1/2 | t | Salt |
| 1/2 | t | Dried thyme leaves |
| 1/2 | t | Coarsely ground black pepper |
| 2 | Garlic cloves, minced |
INSTRUCTIONS
In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat of your choice and grill to desired doneness. Recipe by: MR FOOD Posted to MC-Recipe Digest V1 #1040 by Meg Antczak <meginny@frontiernet.net> on Jan 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 160
Calories From Fat: 12
Total Fat: 1.4g
Cholesterol: 0mg
Sodium: 1758.6mg
Potassium: 1375mg
Carbohydrates: 36.6g
Fiber: 9.3g
Sugar: <1g
Protein: 8g