| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats, Grilling |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Grated lemon peel |
| 1 |
ts |
Dried rosemary leaves; crushed |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried thyme leaves |
| 1/2 |
ts |
Coarsely ground black pepper |
| 2 |
|
Garlic cloves; minced |
INSTRUCTIONS
In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat
of your choice and grill to desired doneness.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1040 by Meg Antczak
<meginny@frontiernet.net> on Jan 24, 1998
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