| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 6 |
|
Lamb shanks |
| 1/4 |
c |
Flour |
| 1 |
ts |
Salt |
| 1 |
ts |
Paprika |
| 1/2 |
ts |
Pepper |
| 1/4 |
c |
Olive oil |
| 1 |
ts |
Crushed rosemary |
| 3 |
|
Orange slices (cut in half) |
|
|
Oven baked potatoes |
INSTRUCTIONS
Coat lamb with mixture of flour, salt, paprika & pepper. Place in
shallow baking pan; pour oil over all & sprinkle with rosemary. Bake,
uncovered, in 350 oven for 2 1/2- 3 hours, turning occasionally,
until crisp on outside. If gravy is desired, mix 1 Tbls. drippings
with 1 Tbls. flour. Stir in 1/2 tsp. salt & 1 cup water; cook & stir
over med heat until thickened. Serve meat with gravy, orange slices &
baked potatoes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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