| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Half of chicken |
| 1/2 |
c |
Extra-virgin olive oil |
|
|
Juice of one lemon |
| 1 |
c |
Chopped fresh rosemary |
| 2 |
tb |
Minced garlic |
|
|
Salt and black pepper |
| 1 |
lb |
New potatoes,; quartered, blanched |
|
|
Fresh rosemary sprigs |
INSTRUCTIONS
Preheat the grill. Season the chicken with olive oil, salt and pepper.
Place on the grill and cook for 8 minutes on each side. Preheat the oven to
400 degrees. In a food processor, puree all the ingredients together until
smooth. Season with salt and pepper. Toss the potatoes with the rosemary,
coating each potato completely. Place the potatoes on a parchment-lined
baking sheet. Roast the potatoes for 10-15 minutes or until they are golden
brown. Remove the potatoes from the oven and place on a platter. Arrange
the chicken along the side. Garnish with fresh rosemary sprigs and Essence.
Yields: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW#EE2363
Posted to MC-Recipe Digest V1 #274
Date: Sat, 2 Nov 1996 13:21:29 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”