Rosemary Mustard Butter
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | servings | |||
INGREDIENTS
| 1/2 | c | UNSALTED BUTTER; SOFTENED |
| 1 | tb | DIJON MUSTARD |
| 2 | GARLIC CLOVES; FINELY CHOPPED | |
| 2 | tb | CHOPPED FRESH ROSEMARY |
| SALT AND BLACK PEPPER |
INSTRUCTIONS
COMBINE THE BUTTER WITH THE OTHER INGREDIENTS AND SEASON TO TASTE. USE WITH VEAL OR LAMB CHOPS. Posted to bbq-digest by LTag106981@aol.com on Jun 19, 1999, converted by MM_Buster v2.0l.
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