| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Garden2 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
c |
Dry red wine |
| 1 |
cn |
Frozen orange juice concentrate – (6 oz); thawed |
| 2 |
tb |
Fresh or dried rosemary leaves |
| 5 |
|
Garlic cloves – (to 6); minced |
|
|
Ground mustard |
| 1 |
ts |
Ground black pepper |
|
|
Salt; to taste |
|
|
Meat of your choice |
INSTRUCTIONS
Combine all ingredients in a bowl, and whisk together until well blended.
Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate.
Double the recipe, and extra marinade may be stored in the refrigerator for
several days. Discard any marinade that has been in contact with raw meat.
Recipe Source: Home & Garden TV -- All In Good Taste
Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com
Converted by MM_Buster v2.0l.
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