| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter, softened (125ml) |
| 2 |
ts |
Granulated sugar (10ml) |
| 1 |
c |
Flour (250ml) |
| 1/4 |
c |
Freshly grated parmesan cheese (50ml) |
| 2 |
ts |
Dried rosemary, crushed or ground (or 2 tablespoon chopped fresh) (10ml) |
| 1/2 |
ts |
Paprika |
INSTRUCTIONS
Makes about 48 pieces. Canadian Living, December 1996.
In a bowl, beat butter with sugar until light and fluffy. Combine flour,
parmesan, rosemary and paprika; stir into flour mixture. With hands, mix to
form dough that holds together.
Divide dough into thirds. On lightly floured surface roll each piece into
12-inch (30cm) rope. Cut into 1/2-inch (1cm) pieces. Place on baking sheet;
bake in 350F (180C) oven for 14 to 16 minutes or until golden. Let cool
completely on pan on rack.
Bites can be stored in airtight container for up to 5 days or frozen for up
to two weeks.
To serve, warm in 350F (180C) oven for 3 to 5 minutes.
Posted to MC-Recipe Digest V1 #374, by Peg Baldassari
<75402.3465@compuserve.com> on 15 Jan 97.
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