| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Appetizer |
75 |
Servings |
INGREDIENTS
| 3 |
c |
Bisquick |
| 1 |
lb |
Bulk pork sausage |
| 4 |
c |
Shredded Cheddar cheese (16 ounces) |
| 1/2 |
c |
Parmesan cheese |
| 1/4 |
c |
Fresh rosemary; chopped, or- |
| 1/2 |
ts |
Dried rosemary |
| 1/4 |
c |
Fresh parsley; chopped -or- |
| 1/2 |
ts |
Dried parsley flakes |
| 1/2 |
c |
Onion; finely chopped (up to) |
| 2 |
|
Eggs; lightly beaten, as needed |
INSTRUCTIONS
From: Fran <frich@TENET.EDU>
Date: Tue, 20 Aug 1996 13:07:04 -0500
Grease cookie sheets lightly with vegetable spray. Mix all ingredients
thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees,
20-25 or until brown. Remove immediately from pan. Serve warm. Yield:
About 6
1/2 dozen appetizers.
EAT-L Digest 19 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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