Rosemary Roast Chicken
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 1 | Servings | |
INGREDIENTS
| 2 1/4 | lb | Chicken |
| 1 | tb | Melted butter |
| 1/4 | ts | Salt |
| 1 | pn | Pepper |
| 1 | pn | Paprika |
| 1 | tb | Rosemary |
INSTRUCTIONS
Heat oven to 325. Stuff chicken with choice of stuffing. Place chicken in roasting pan. Brush with butter. Sprinkle with seasonings. Roast 1 hour. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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