| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
All newly t, Bbq/grill, Beef |
4 |
Servings |
INGREDIENTS
| 4 |
|
Boneless top loin or New York Strip Steaks, (about 6 oz. each) |
| 2 |
tb |
Minced fresh rosemary |
| 2 |
|
Cloves garlic; minced |
| 1 |
tb |
Extra virgin olive oil |
| 1 |
ts |
Grated lemon peel |
| 1 |
ts |
Coarsely ground black pepper |
| 1/2 |
ts |
Salt |
|
|
Fresh rosemary springs |
INSTRUCTIONS
Score steaks in diamond pattern on both sides. Combine minced rosemarry,
garlic, oil, lemon peel, pepper and salt in small bowl; rub mixture onto
surface of meat. Cover and refrigerate at least 15 minutes. Grill steaks
over medium-hot heat about 4 minutes per side or until medium rare or to
desired doneness. Cut steaks diagonally into 1/2 inch thick slices. Garnish
with rosemary sprigs. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #753 by
L979@aol.com on Aug 21, 1997
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