| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Salads, Poultry |
10 |
Servings |
INGREDIENTS
| 2 |
lb |
Cubed cooked chicken |
| 2 |
c |
Chopped celery |
| 2 |
ts |
Toasted bread cubes |
| 2 1/2 |
c |
Miracle Whip |
| 4 |
ts |
Toasted chopped almonds |
| 2 1/2 |
ts |
Lemon juice |
| 2 |
ts |
Grated onion |
| 1 |
ts |
Salt |
| 3/4 |
c |
Shredded cheddar cheese |
| 1/3 |
c |
Bread crumbs |
INSTRUCTIONS
Contributed to the echo by: Janice Norman Hot Chicken Salad ROSEMARY'S
CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing,
almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking
pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins
until bubbly.
Servings: 10
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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