| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Formed |
96 |
Servings |
INGREDIENTS
| 10 |
oz |
Sliced almonds; blanched |
| 1 |
c |
Sugar |
| 3 |
c |
Butter |
| 5 |
c |
Flour |
| 3/4 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 1 1/2 |
ts |
Cinnamon |
INSTRUCTIONS
TOPPING
Place almonds in a food processor until ground fine. Mix together all
cookie ingredients until well blended. Refrigerate for about 2 hours.
Preheat oven to 325° Shape cookies in crescent moon shape and place on
cookie sheet. Bake for 14 minutes until set but not brown. Mix together
cinnamon and sugar, dredge cookies in sugar immediately after removing from
oven and cool completely.
Recipe by: Rose's Christmas Cookies
Posted to TNT - Prodigy's Recipe Exchange Newsletter by "LauraG"
<gaggini@gate.usaor.net> on Nov 5, 1997
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