INGREDIENTS

INSTRUCTIONS

Fill  a glass container with rose petals. Cover with water and let
set, covered  by a clean cloth, for 3 days. Strain water through a
cloth  and measure.  Add to it, one quarter of its volume of white
sugar. Set in  a glass  jar or crock, add a pinch of dry yeast and
stir well. When it  is sparkling  (3  days to a week), put into beer
or champagne  bottles  and cap. Age 1-6 months. This recipe comes  from
a booklet called The Delicious Rose by  Geraldine Duncann. It  was
called Rose Melemell, although it has no honey. This  is an
effervescent brew with a hint of summer roses.  Recipe By     : Ye Olde
Batte  From:                                 Date: 05/27  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: <1
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 1.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g