| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
|
16 ounces ca whole cranberries |
| 1/4 |
c |
Sugar |
| 1/2 |
c |
Crushed pineapple |
| 1/2 |
c |
Seedless red grapes; split |
| 1/4 |
c |
Chopped walnuts |
| 1/4 |
c |
Pineapple juice |
| 1 |
tb |
Knox gelatin |
INSTRUCTIONS
In a medium saucepan, add cranberry sauce and sugar and stir over low heat
until sugar is dissolved, remove from heat, add crushed pineapple, split
grapes, walnuts and pineapple juices. Then add gelatin to 1 tablespoon of
warm water to disolve, add gelatin to cranberry sauce. Poor cranberry sauce
into container and refrigerate for 45 minutes to set the sauce firm.
Converted by MC_Buster.
NOTES : Recipes adapted from Tyler Florence
Recipe by: IN FOOD TODAY SHOW #INJ308
Converted by MM_Buster v2.0l.
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