| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Sauces |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Basil leaves — fresh |
| 2 |
|
Garlic cloves — peeled |
|
|
(may be up to 5 cloves) * |
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Parmesan cheese — fresh |
|
|
Grate |
| 1/4 |
c |
Lemon juice — fresh |
|
|
Squeezed |
INSTRUCTIONS
Put the basil, garlic, pine nuts, and parmesan cheese in a blender or food
processor. Turn the machine on and drizzle in the lemon juice. Continue to
puree until a smooth paste isformed.
* The amount of garlic you use is a matter of personal taste. Also, some
garlic is more pungent. So start perhaps with 2 medium cloves, then taste,
and add more if, as I do, you like a strong, garlicky flavor.
Makes 3/4 cup pesto Fat per serving= 1.1 grams Calories per 1/2 TB= 14 IN
THE KITCHEN WITH ROSIE by Rosie Daley
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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