| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Low-fat |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Tomato paste |
| 1 |
c |
Tomato puree |
| 1/8 |
ts |
Crushed red pepper flakes |
| 2 |
ts |
Dried oregano |
| 2 |
ts |
Dried basil |
| 2 |
ts |
Dried thyme |
INSTRUCTIONS
Combine all ingredients in a small saucepan and cook over low heat for
about 15 minutes, until the sauce thickens.
Makes .5 c sauce. fat=0.1. cal=18.
Posted to rec.food.recipes by k_desroches@unhe.unh.edu on Thu, 6 Jan 1994.
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