| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cookbook, Low fat, Potatoes |
4 |
Servings |
INGREDIENTS
|
|
Light vegetable oil cooking spray |
| 4 |
tb |
Dijon-style mustard |
| 2 |
ts |
Paprika |
| 1 |
ts |
Ground cumin |
| 1 |
ts |
Chili powder |
| 1/2 |
ts |
Cayenne pepper |
| 16 |
|
Baby red potatoes |
INSTRUCTIONS
Preheat the oven to 400 degrees.
Spray a roasting pan 3 times to coat with the vegetable oil. Put the
mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.
Whisk to blend.
Prick the potatoes several times with the tines of a fork and add them to
the bowl.
Toss to coat the potatoes evenly. Pour the coated potatoes into the
prepared roasting pan, leaving a little space between them.
Bake for about 45 minutes to 1 hour, until the potatoes are fork tender.
Serves 4 fat per serving 1.7 gms, calories 137 Rosie Daley, In The Kitchen
With Rosie, Oprah's Favorite Recipes Typos by Brenda Adams
<adamsfmle@sprintmail.com> posted mc-recipe 11/10/96
Recipe By : Rosie Daley, In The Kitchen With Rosie
Posted to MC-Recipe Digest V1 #293
Date: Sun, 10 Nov 1996 22:07:19 -0800
From: Brenda Adams <adamsfmle@sprintmail.com>
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