INGREDIENTS

INSTRUCTIONS

Boil potatoes in skins the night before hand until just tender (too
much and they fall apart). Leave overnight in the fridge. Heat the  oil
in a frying pan. Then coarsely grate the potatoes, season with  salt.
Take about a tablespoon of the potato mixture and fry in the  pan.
Flatten with a spatula, (so they turn out similar to the crunchy  outer
layer of hash browns.) Place on kitchen paper.  Posted to MC-Recipe
Digest V1 #291  Date: Mon, 11 Nov 1996 09:21:58 +1000  From: Emma
Crameri <emma@dstc.edu.au>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 124
Calories From Fat: 124
Total Fat: 14g
Cholesterol: 0mg
Sodium: 290.7mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g