INGREDIENTS

INSTRUCTIONS

Boil potatoes in skins the night before hand until just tender (too much
and they fall apart). Leave overnight in the fridge. Heat the oil in a
frying pan. Then coarsely grate the potatoes, season with salt. Take about
a tablespoon of the potato mixture and fry in the pan. Flatten with a
spatula, (so they turn out similar to the crunchy outer layer of hash
browns.) Place on kitchen paper.
Posted to MC-Recipe Digest V1 #291
Date: Mon, 11 Nov 1996 09:21:58 +1000
From: Emma Crameri <emma@dstc.edu.au>

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