Rosti
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Ready, Steady, Cook | 1 | servings | ||
INGREDIENTS
| 1/2 | Lotus root; peeled and grated | |
| 15 | ml | Olive oil |
INSTRUCTIONS
1 Heat the oil in a small frying pan, add the grated lotus root and season well. Cook for 2-3 minutes and transfer to a hot oven for a further 5-6 minutes. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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